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Mango And Coconut Wonton Parcels
- Steps
- Ingredients
Steps
- Heat oil in a deep fryer or a large saucepan over high heat to 180C.
- Place mango, mint, sugar, coconut cream and lime zest in a small food processor. Process until smooth.
- To assemble, place a spoonful of the mango mixture into a wonton wrapper. Brush edges with a little water. Join opposite corners together, to create a triangle. Press to seal. Repeat with remaining filling and wrappers.
- Add parcels to oil in batches. Cook, turning occasionally, for about 4 minutes, or until wrapper is crisp and golden brown. Drain on absorbent kitchen paper.
- Dust parcels with icing sugar. Serve with ice-cream. Decorate with mint.
