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Prawn Toast

Serves 1
Prawn Toast

Looking for a simple yet delicious recipe? Look no further than this <span class="TextRun SCXW193631714 BCX0" lang="EN-AU" xml:lang="EN-AU" data-contrast="auto"><span class="NormalTextRun SCXW193631714 BCX0" data-ccp-charstyle="normaltextrun" data-ccp-charstyle-defn="{&quot;ObjectId&quot;:&quot;b5460c87-edcb-4ba0-87a8-7ba11423c150|44&quot;,&quot;ClassId&quot;:1073872969,&quot;Properties&quot;:[469775450,&quot;normaltextrun&quot;,201340122,&quot;1&quot;,134233614,&quot;true&quot;,469778129,&quot;normaltextrun&quot;,335572020,&quot;1&quot;,469778324,&quot;Default Paragraph Font&quot;]}">Prawn Toast</span></span>.

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  • Steps
  • Ingredients

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Steps

  1. Pour vegetable oil into a frying pan and heat to 180C or hot enough to deep-fry.
  2. Place the prawn meat into a small blender, add the spinach and coriander, blend to a paste consistency.
  3. Cut six 6cm circles from the pita bread. Spoon a heaped tablespoon of the prawn mixture on top of each pita round.
  4. Combine the breadcrumbs and coconut in a small bowl. Dip the prawn side into the crumbs to coat.
  5. Place the prawn toasts into the oil, prawn side first, cook for 2-3 minutes each side or until golden and cooked through.
  6. Combine mayonnaise, tabasco, and chili flakes into a small serving dish.
  7. Plate the prawn toasts with the dipping sauce to the side to serve.

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